Oriental, Mexican & Ethnic Sauces
BAGOONG BALAYAN ANCHOVY SAUCE, BAGOONG BALAYAN
KAMAYAN Per 100 g · Label
90 points among 3,713 in Oriental, Mexican & Ethnic Sauces
2 ingredients.
ANCHOVIES and IODIZED SALT..
90
- 0Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −10 came off
- Processing level 3−10Made by processing whole foods
100 g = 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 7mgWithin the limit, nothing deducted−0
Nutrients 2 items
- ANCHOVIESIngredients
- IODIZED SALT.Ingredients
Ingredient text
ANCHOVIES, IODIZED SALT.
If you keep eating it
Source · Maker · Label
Maker and label · KAMAYAN · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
90 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 267kcal
Carbs 63%Protein 15%Fat 22%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 267 kcal | 13% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 6.7 g | 12% | – | – |
| Carbs | 43.3 g | 13% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 7 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1144188