Gelatin, Gels, Pectins & Desserts
CHERRY GELATIN DESSERT, CHERRY
Gelatin, Gels, Pectins & Desserts
JELL-O As labeled · Per 100 g · Label
3 additives
- Adipic AcidTaste & aromaADI 5 mg/kg
- AspartameSweetADI 40 mg/kg
- Fumaric AcidTaste & aromaNot set
9 ingredients
INGREDIENTS: GELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, MALTODEXTRIN, FUMARIC ACID, ASPARTAME* (SWEETENER), CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR. ACEÅULFAME POTASSIUM (SWEETENER), SALT, RED 40. BLUE 1. *PHENYLKETONURICS: CONTAINS PHENYLALANINE.
100 g = 1.5 tsp salt · 1.7 bowls of rice
46 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
46
Heavily processed
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 0%Protein 100%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · JELL-O · USDA FoodData Central
Serving 2g · Package – High energy density
More
46 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1142735