71 points among 1,399 in Crusts & Dough
Heavily processed.
71
- −3Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.1 bowls of rice
One serving (60 g) = 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Nutrients 11 items · 2 additives
- ALL-PURPOSE FLOURIngredients
- WATERIngredients
- CORN STARCHIngredients
- SUNFLOWER OILIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- SUGARIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- SOY LECITHINIngredients
- DOUGH CONDITIONER.Ingredients
Ingredient text
ALL-PURPOSE FLOUR, WATER, CORN STARCH, SUNFLOWER OIL, WHEAT GLUTEN, SALT, SUGAR, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, SOY LECITHIN (AN EMULSIFIER), DOUGH CONDITIONER.
If you keep eating it
Source · Maker · Label
Maker and label · NOT A BRANDED ITEM · USDA FoodData Central ·
Serving 60g · Package – High energy density
More
71 points among 1,399 in Crusts & Dough
Where the calories come from 317kcal
Carbs 76%Protein 11%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1121368