HICKORY SMOKED ORIGINAL BEEF SAUSAGE, HICKORY SMOKED ORIGINAL
Sausages, Hotdogs & Brats
BLUE RIBBON As labeled · Per 100 g · Label
5 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- ADI 0.1 mg/kg
- Not set
16 ingredients
BEEF, WATER, ISOLATED OAT FIBER, SALT, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SMOKE FLAVORING, SPICES, GARLIC POWDER, SEASONING (SALT, LACTIC ACID, SODIUM DIACETATE), SODIUM ERYTHORBATE, CITRIC ACID, SODIUM NITRITE, (STUFFED IN A HOG CASING).
100 g = 3 cheese slices · 1.1 bowls of rice
One serving (56 g) = 1.7 cheese slices · 0.6 bowls of rice
26 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
26
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 5%Protein 17%Fat 78%
More to see
Not deducted 1 items
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · BLUE RIBBON · USDA FoodData Central
Serving 56g · Package – High energy density
More
26 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1112729