HONEY CURED THICK CUT BACON PREMIUM MEATS, HONEY CURED
Bacon, Sausages & Ribs
DAILY'S As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
7 ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
100 g = 1.1 tsp salt · 5 cheese slices · 1.9 bowls of rice
One serving (14 g) = 0.7 cheese slices
42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
Heavily processed
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 571kcal
Carbs 0%Protein 27%Fat 73%
4 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 35.7 g | 65% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
More to see
Not deducted 1 items
Good
- Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · DAILY'S · USDA FoodData Central
Serving 14g · Package – High energy density
More
42 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1093525