39 points among 322 in Vegetarian Frozen Meats
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Caramel IV ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2 cheese slices · 1 bowl of rice
One serving (100 g) = 2 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0.1gWithin the limit, nothing deducted−0
Good
- Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- PUFF PASTRY : WHEAT FLOURIngredients
- WHITE MARGARINEIngredients
- SUGAR. SAUSAGE FILLING : VEGETABLE PROTEINIngredients
- SUNFLOWER OILIngredients
- WHEAT FLOURIngredients
- POTATO STARCHIngredients
- FLAVOURINGSIngredients
- CORIANDERIngredients
- BASILIngredients
- MARJORAMIngredients
- OREGANOIngredients
- ROSEMARYIngredients
- THYMEIngredients
- SAGEIngredients
- SEA SALTIngredients
- GELLING AGENTIngredients
- COLOUR: CARAMEL IV.Ingredients
Ingredient text
PUFF PASTRY (50%): WHEAT FLOUR, WHITE MARGARINE (VEGETABLE OIL (PALM FRUIT* & SUNFLOWER SEED), WATER, SALT, EMULSIFIERS (E471, SOYA LECITHIN), CITRIC ACID), SUGAR.) SAUSAGE FILLING (50%): VEGETABLE PROTEIN (SOYA, WHEAT), SUNFLOWER OIL, WHEAT FLOUR, POTATO STARCH, FLAVOURINGS (ONION, NUTMEG, CORIANDER, CLOVES, SAVOURY FLAVOUR), CORIANDER, BASIL, MARJORAM, OREGANO, ROSEMARY, THYME, SAGE, SEA SALT, GELLING AGENT (CARRAGEENAN), COLOUR: CARAMEL IV.
If you keep eating it
Source · Maker · Label
Maker and label · FRY GROUP FOODS · USDA FoodData Central ·
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39 points among 322 in Vegetarian Frozen Meats
Where the calories come from 292kcal
Carbs 27%Protein 16%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1064287