Oriental, Mexican & Ethnic Sauces
KORCHIC FROZEN FOODS CO., SHRIMP SAUCE, CHILI, CHILI
Oriental, Mexican & Ethnic Sauces
KORCHIC FROZEN FOODS CO. As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
FRESH CHILI, SHRIMP, SOYBEAN OIL, SUGAR, SALT, AMINO ACID, CITRIC ACID.
100 g = 8.3 sugar cubes · 7.6 tsp salt · 11 cheese slices · 8.9 bowls of rice
One serving (20 g) = 1.7 sugar cubes · 1.5 tsp salt · 2.2 cheese slices · 1.8 bowls of rice
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars·Saturated fat.
58
Heavily processed
- −24Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 2,680kcal
Carbs 7%Protein 3%Fat 90%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 22.5 g | 41% | – | – |
| Fat | 268 g | 496% | – | – |
| Carbs | 45 g | 14% | – | – |
| Fiber | 16 g | 64% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
More to see
Not deducted 2 items
Good
- Fiber 16g64% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 22.5g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · KORCHIC FROZEN FOODS CO. · USDA FoodData Central
Serving 20g · Package – High energy density
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58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1039551