Cheese/Cheese Substitutes: all 241 flipped
By Sikcode · per 100g · label values · as of 2026-03-30
#1 CRACKER BARREL NATURAL CHEESE MEDIUM MATURE CHEDDAR 200 GR 92 pts · Last Golden Queso 6/5# 30# 18 pts
No additives: 31 items · Most common additive Citric Acid (Taste & aroma): 80 items
Top 5
- 1CRACKER BARREL NATURAL CHEESE MEDIUM MATURE CHEDDAR 200 GR · Sugars 0.1g · Additives 092
- 2POLLY-O NATURAL CHEESEBELGIOIOSO CHEESE INC · Sugars 6.4g · Additives 086
- 3Bongards Reduced Fat Cheddar Cheese Stick - 168/1 ozBongards Creameries · Sugars 0g · Additives 084
- 4Bongards Reduced Fat Cheddar Stick - 1 ozBongards Creameries · Sugars 0g · Additives 084
- 5Cheddar Melting Cheese (V)Stockeld Dreamery LLC · Sugars 0g · Additives 084
Bottom 3
- 239RF Queso Blanco 30# 6 BagsJTM Food Group · Sugars 4.4g · Additives 422
- 240Queso Blanco 6/5# 30#JTM Food Group · Sugars 0.5g · Additives 422
- 241Golden Queso 6/5# 30#JTM Food Group · Sugars 0.6g · Additives 518
More
Sugars 0g–9.3g · Sodium 0mg–28,000mg
Additives, taken apart
- Citric AcidTaste & aromain 80 items
- Sorbic AcidPreservein 53 itemsADI 25mg/kg
- Lactic AcidTaste & aromain 52 items
- Locust Bean GumTexturein 33 items
- Natamycinin 26 itemsADI 0.3mg/kg
Source: USDA FoodData Central label data · No ads, no sponsorship · ohmyeat Sikcode