Bacon, Sausages & Ribs: all 1,609 flipped
By Sikcode · per 100 g · label values · as of 2023-11-01
- #1 CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK 100 pts · Last GREAT PLAINS SAUSAGE WORKS BACON CHEDDAR MEATBALLS 22 pts
- No additives: 448 items · Most common additive 아질산나트륨 (햄·소시지의 붉은색을 내고 보툴리누스균을 막는다): 924 items
- Sugars 0g–27.1g · Sodium 1mg–26,000mg
Top 5
- 1CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORKWhole Foods Market, Inc. · Sugars 0g · Additives 0100
- 2PORK LION RIBLETSSmithfield Farmland Corp. · Sugars 0g · Additives 092
- 3PASQUALE'S HOT ITALIAN SAUSAGE MEATBALLSD'Ambrosio Brothers Inc. · Sugars 0g · Additives 190
- 4PASQUALES MILD ITALIAN SAUSAGE MEATBALLSD'Ambrosio Brothers Inc. · Sugars 0g · Additives 190
- 5MAINE FAMILY FARMS, UNCURED BACON, HICKORY SMOKED, HICKORY SMOKEDnorth region food brokers · Sugars 0g · Additives 090
Bottom 3
- 1607MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS, MILD CLASSIC ITALIANSmithfield Farmland Corp. · Sugars 0.9g · Additives 622
- 1608BACON CHEDDAR MEATBALLSSmithfield Packaged Meats Corp. · Sugars 0.9g · Additives 722
- 1609GREAT PLAINS SAUSAGE WORKS BACON CHEDDAR MEATBALLSKansas City Sausage Company · Sugars 0.9g · Additives 622
Additives, taken apart
- Sodium nitrite햄·소시지의 붉은색을 내고 보툴리누스균을 막는다in 924 itemsADI 0.06mg/kg
- 에리토브산나트륨Preservein 829 items
- Citric acid신맛을 내고 신맛의 세기를 맞춘다in 123 items
- 젖산칼륨Taste & aromain 104 items
- 이초산나트륨Taste & aromain 96 itemsADI 15mg/kg
Source: USDA FoodData Central label data · No ads, no sponsorship · ohmyeat Sikcode