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KOREAN GOCHUJANG COOKING SAUCE, KOREAN GOCHUJANG

FOOD NETWORK KITCHEN

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Nutrition per 100g−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −42 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 16 ingredients · More than 10 costs points−8
Per 100 gServing 17g Medium energy density

Nutrition

All nutrients

One serving (17 g) = 2 sugar cubes

Where the calories come from 235kcal

Carbs 89%Protein 11%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs47.1 g15%

Ingredients and additives

16 ingredients

WATER, GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), DARK BROWN SUGAR, RICE WINE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, RICE COOKING WINE, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), CORN STARCH, ONION JUICE CONCENTRATE, CITRIC ACID, GARLIC*, ONION*, RED PEPPER*, SALT, XANTHAN GUM.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-676490

With medicine

Sodium & salt · · 87 medicine labels

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