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VEGETABLE SOUP MIX

HONIG

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −41 came off

  1. Nutrition per 100ml−3Sodium −3

per 100ml Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100ml · Sodium −3−3
  • Sugars 0.8g · Saturated fat 0.8gNo points deducted within the criteria
100ml 기준Serving 250ml

Nutrition

All nutrients

One serving (250 ml) = 0.7 sugar cubes · 0.6 cheese slices

Where the calories come from 36kcal

Carbs 29%Protein 25%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat2 g4%
Carbs2.8 g1%
Fiber0.4 g2%
Calcium3,200 mg457%
Iron0.1 mg1%
Cholesterol0 mg0%

Ingredients and additives

10 ingredients

WATER, VEGETABLES 7.9% (CARROT, LEEK, TOMATO, ONION), VERMICELLI 3.3% (WHEAT FLOUR), SALT, STARCH, HERBS (PARSLEY, CELERY SEED), FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE). PALM FAT, SUGAR, SPICES (TURMERIC, NUTMEG, PEPPER, MACE), YEAST EXTRACT

1 additive

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-508794

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