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All Noodles

NOODLE

All Noodles · 100g

POT NOODLE As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

49
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

3 additives

24 ingredients

INGREDIENTS (AFTER PREPARATION) NOODLES: NOODLES (50%) [WHEAT FLOUR, PALM FAT, SALT, FIRMING AGENTS (POTASSIUM CARBONATE, SODIUM CARBONATE)]. SAUCE AND VEGETABLES: WATER, VEGETABLES (5.8%) [CARROTS (3.5%). PEAS, ONION POWDER, TOMATO POWDER, GARLIC POWDER], MALTODEXTRIN, WHEAT FLOUR, FLOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SPICE, FLAVORINGS, SUGAR, SOY SAUCE (SOYBEANS, WHEAT), POTASSIUM CHLORIDE, PALM FAT, CHIVES, ACID (CITRIC ACID), SMOKE FLAVORING. SACHET: SOY SAUCE (1.3%) [WATER, SOY SAUCE (SOYBEANS, WHEAT), SALT, MOLASSES, SUGAR AND ACID (OCETIC ACID)].

Nutrition

One serving (100 g) = 0.5 sugar cubes

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Nutrition details per 100g

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Where the calories come from 140kcal

Carbs 56%Protein 9%Fat 35%

4 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.2 g6%
Fat5.3 g10%
Carbs19 g6%
Fiber1.4 g6%

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
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Source · Maker · Label

Maker and label · POT NOODLE · USDA FoodData Central

Serving 100g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-508613
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