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ProductsMilk/Milk Substitutes

H-E-B Select Ingredients Fruit on the Bottom Low- Fat Dutch Apple Yogurt

H-E-B

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 1g · Sodium 60mgNo points deducted within the criteria
Per 100 gServing 170g

Nutrition

All nutrients

One serving (170 g) = 12 sugar cubes

Where the calories come from kcal

Carbs 76%Protein 14%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs26 g8%

Ingredients and additives

13 ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, APPLES, WATER, FRUCTOSE, CORN STARCH, GELATIN, CAROB BEAN GUM, NATURAL FLAVORS, CINNAMON, CITRIC ACID, INULIN, NATAMYCIN (FOR FRESHNESS).

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757899

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