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ProductsMilk/Milk Substitutes

Stonyfield Whole Milk Greek Yogurt - Vanilla Bean

Stonyfield

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Saturated fat −3−6
  • 1 additives · Named additives−4
  • Sodium 55mgNo points deducted within the criteria
Per 100 gServing 180g

Nutrition

All nutrients

One serving (180 g) = 9 sugar cubes · 1.8 cheese slices

Where the calories come from kcal

Carbs 42%Protein 32%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Fat5 g9%
Carbs18 g6%

Ingredients and additives

13 ingredients

Our Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Non-GMO Corn Starch, Organic Natural Vanilla Flavor, Organic Carob Bean Gum, Organic Vanilla Bean, Gellan Gum, 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, Paracasei and L, Rhamnosus.

1 additive

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757854

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