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ProductsMilk/Milk Substitutes

Kraft Pepper Jack Cheese

Kraft

Computed from the published ingredients and nutrition

89

Minimally processed

  1. 2 additives−8Named additives
  2. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −11 came off

per 100g Scoring criteria ›

Nutrition 1 of 4

Per 100 gServing 28.349g

Nutrition

Ingredients and additives

3 ingredients

Monterey Jack Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers ( Jalapeno Peppers, Water, Salt, ), Natamycin (a Natural Mold Inhibitor).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757831

Within the criteria

Processing level 1 · 3 ingredients — No points deducted within the criteria

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