Computed from the published ingredients and nutrition
90
Minimally processed
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
- 1 additives−4Named additives
Nutrition 3 of 4
Per 100 gServing 158.4g
Nutrition
Ingredients and additives
3 ingredients
Cultured Pasteurized Grade A Milk, Cream, . Contains 7 Live and Active Cultures (S. Thermophilus, B. Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, Lactobacillus Lactis, L. Bulgaricus).
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757830
Within the criteria
Processing level 1 · 3 ingredients · Sodium — No points deducted within the criteria