Kraft Mozzarella Shredded Cheese With Whole Milk
Kraft As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Saturated fat.
90
Minimally processed
- −6Nutrition 2 of 4
- 0Ingredients
- −4Additives
- 0Processing
1 additive
- NatamycinADI 0.3 mg/kg
3 ingredients
Low- Moisture Mozzarella Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
Nutrition
100 g = 1.1 cheese slices
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International
Serving 28g · Package – Low energy density
More
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757319