Computed from the published ingredients and nutrition
87
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
Nutrition 1 of 4
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sodium −3−3
- 0 additives · 5 ingredientsNo points deducted within the criteria
Per 100 gServing 28.349g Medium energy density
Nutrition
Ingredients and additives
5 ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color).
No additives
None listed on the label
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More to see
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Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757208