Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
Why points were deducted
Where −49 came off
- Nutrition per 100g−3Saturated fat −3
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 11 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3−3
- Sodium 100mgNo points deducted within the criteria
Per 100 gServing 453.592g
Nutrition
All nutrients
100 g = 1.4 cheese slices
One serving (453.592 g) = 6.3 cheese slices
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 11 g | 20% | – | – |
Ingredients and additives
11 ingredients
Vegetable Oil Blend ( Palm Oil, Palm Kernel Oil), Soybean Oil, Water, Buttermilk, Contains Less than 2% of Salt, (to Preserve Freshness), Soy and Mono and Diglycerides ( Emulsifiers), , Natural and Artificial Flavor, Vitamin A Palmitate, Beta Carotene ( Color).
2 additives
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757151