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Milk/Milk Substitutes

Seriously Sharp Cheddar Cheese, 8 oz

Milk/Milk Substitutes · 100g

Cabot As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

1 ingredient.
Fresh Pasteurized Milk ; Cheese Cultures ; Salt ; Enzymes ; Milk and Dairy ; Cheese Cultures ; Cultures ; Salt ; Enzymes.

89

Minimally processed

  • −11Nutrition 2 of 4
See what was deducted

Sikcode diagnosis

Where −11 came off

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3

No additives

None listed on the label

1 ingredient

Fresh Pasteurized Milk ; Cheese Cultures ; Salt ; Enzymes ; Milk and Dairy ( Cheese Cultures, Fresh Pasteurized Milk) ; Cheese Cultures ; Cultures ; Salt ; Enzymes

Nutrition

All nutrients
2 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7 g13%
Fat9 g17%

Other choices in this category

Not deducted 3 items

Kept

−0
  1. Processing level 2Whole food plus cooking ingredients−0
  2. 0 additivesNo named additive with a deduction−0
  3. 1 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label

Maker and label · Cabot · USDA FoodData Central · Provided by Euromonitor International

Serving 28g · Package – Medium energy density
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756919
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