Computed from the published ingredients and nutrition
52
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −48 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 10 ingredients · From 6 upward costs a little−4
- Sugars 1gNo points deducted within the criteria
Per 100 gServing 23g Low energy density
Nutrition
Ingredients and additives
10 ingredients
Cultured Pasteurized Milk and Skim Milk , Buttermilk , Milkfat , Tricalcium Phosphate , Contains Less Than 2% Of : Sodium and Potassium Phosphates , Salt , , ( Preservative ) , Milk Protein Concentrate , Enzymes .
2 additives
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756714