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ProductsMilk/Milk Substitutes

Hy- Vee Best Thing Since Butter 70% Vegetable Oil Spread

Hy-Vee

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Saturated fat −3

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3−3
  • Sodium 90mgNo points deducted within the criteria
Per 100 gServing 14g Medium energy density

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Fat8 g15%

Ingredients and additives

12 ingredients

Vegetable Oil Blend ( Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Liquid Canola Oil), Water, Contains Less than 2% of Buttermilk Solids, Salt, Vegetable Mono and Diglycerides, Soy , ( Used to Protect Quality), , Natural and Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene ( Color). Contains: Milk, Soy.

2 additives

  • Not set
  • ADI 25 mg/kg

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756563

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