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ProductsMilk/Milk Substitutes

Plant Based Mexican Style Shredded Cheese, 8 oz

Violife

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 12 ingredients · More than 10 costs points−8
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 28g Low energy density

Nutrition

All nutrients

One serving (28 g) = 0.5 cheese slices

ItemsAmount% of dailyCategory medianDifference
Fat7 g13%
Carbs7 g2%

Ingredients and additives

12 ingredients

Ingredients: Filtered Water, Coconut Oil, Food Starch-modified ( Tapioca, Potato & Corn), Potato Starch, Salt ( Sea Salt), Dextrose, Calcium Phosphate, Lentil Protein, Flavor ( Cheddar, Mozzarella, Monterey Jack)( Vegan Sources), Olive Extract, Paprika Extract & Beta Carotene ( Color), Vitamin B12.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756459

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