Bonne Bouche Ash-ripened Goat Cheese, 4 oz
Vermont CreameryLabeled 2026-04-23
Details
Per 100 gServing 28g Low energy density
Ingredients 4 items
Ingredients and additives
4 ingredients
Ingredients: Pasteurized Cultured Goats' Milk ( Cultures Contain Milk), Salt, Enzymes, Ash
No additives
None listed on the label
Nutrition
Bars show the daily valueAll nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 6 g | 11% | – | – |
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Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756424