Cabot 4 Cheese Mexican Shreds Cheese - 8 Oz
Cabot As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Saturated fat.
90
Minimally processed
- −6Nutrition 2 of 4
- 0Ingredients
- −4Additives
- 0Processing
1 additive
- NatamycinADI 0.3 mg/kg
1 ingredients
Cheddar Cheese [pasteurized milk; cheese culture; salt; enzymes; annatto (color)]; Monterey Jack Cheese (pasteurized milk; cheese culture; salt; enzymes); Asadero & Queso cheese (pasteurized milk; cheese culture; salt; enzymes); potato starch; corn starch; and calcium sulfate (added to prevent caking); Natamycin (natural mold inhibitor)
Nutrition
100 g = 1.4 cheese slices
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 1 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label
Maker and label · Cabot · USDA FoodData Central · Provided by Euromonitor International
Serving 0.25g · Package – Low energy density
More
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756324