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Milk/Milk Substitutes

Cabot 4 Cheese Mexican Shreds Cheese - 8 Oz

Milk/Milk Substitutes · 100g

Cabot As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sodium·Saturated fat.

90

Minimally processed

  • −6Nutrition 2 of 4
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

1 additive

1 ingredients

Cheddar Cheese [pasteurized milk; cheese culture; salt; enzymes; annatto (color)]; Monterey Jack Cheese (pasteurized milk; cheese culture; salt; enzymes); Asadero & Queso cheese (pasteurized milk; cheese culture; salt; enzymes); potato starch; corn starch; and calcium sulfate (added to prevent caking); Natamycin (natural mold inhibitor)

Nutrition

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Nutrition details per 100g

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Where the calories come from 8kcal

Carbs 4%Protein 24%Fat 72%

3 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6 g11%
Fat8 g15%
Carbs1 g0%

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Not deducted 2 items

Kept

−0
  1. Processing level 2Whole food plus cooking ingredients−0
  2. 1 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label

Maker and label · Cabot · USDA FoodData Central · Provided by Euromonitor International

Serving 0.25g · Package – Low energy density
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Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756324
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