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Milk/Milk Substitutes

Nancys Yogurt Low Fat Plain - 64 Oz

Milk/Milk Substitutes · 100g

Nancy's As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sugars·Saturated fat.

90

Minimally processed

  • −6Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

No additives

No additives shown

10 ingredients

Pasteurized Whole Milk, Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Probiotic Cultures: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Rhamnosus Lb3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Stains), Bifidobacterium Lactis (2 Isolated Strains).

Nutrition

One serving (170 g) = 4.5 sugar cubes · 0.9 cheese slices

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Nutrition details per 100g

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Where the calories come from 11kcal

Carbs 38%Protein 34%Fat 28%

3 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8 g15%
Fat3 g6%
Carbs9 g3%

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sodium 105mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Nancy's · USDA FoodData Central · Provided by Euromonitor International

Serving 170g · Package – Low energy density
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Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756204
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