Nancys Yogurt Low Fat Plain - 64 Oz
Nancy's As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sugars·Saturated fat.
90
Minimally processed
- −6Nutrition 3 of 4
- −4Ingredients
- 0Additives
- 0Processing
No additives
No additives shown
10 ingredients
Pasteurized Whole Milk, Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Probiotic Cultures: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Rhamnosus Lb3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Stains), Bifidobacterium Lactis (2 Isolated Strains).
Nutrition
100 g = 2.7 sugar cubes · 0.6 cheese slices
One serving (170 g) = 4.5 sugar cubes · 0.9 cheese slices
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sodium 105mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nancy's · USDA FoodData Central · Provided by Euromonitor International
Serving 170g · Package – Low energy density
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Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756204