Hy- Vee Light Cream Cheese
Hy-Vee As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
48
- −6Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
2 additives
- Not set
- Not set
12 ingredients
PASTEURIZED MILK AND CREAM, PASTEURIZED SKIM MILK, SODIUM CITRATE*, SALT, CHEESE CULTURE, GUAR GUM, FOOD STARCH-MODIFIED*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR*, VITAMIN A PALMITATE, ENZYMES.*_INGREDIENT NOT IN REGULAR CREAM CHEESE Contains Milk.
Nutrition
100 g = 0.8 cheese slices
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If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International
Serving 31g · Package – Low energy density
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756118