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ProductsMilk/Milk Substitutes

Hy- Vee Light Cream Cheese

Hy-Vee

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Nutrition 2 of 4

Per 100 gServing 31g Low energy density

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Fat5 g9%

Ingredients and additives

12 ingredients

PASTEURIZED MILK AND CREAM, PASTEURIZED SKIM MILK, SODIUM CITRATE*, SALT, CHEESE CULTURE, GUAR GUM, FOOD STARCH-MODIFIED*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR*, VITAMIN A PALMITATE, ENZYMES.*_INGREDIENT NOT IN REGULAR CREAM CHEESE Contains Milk.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756118

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Additives

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