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Milk/Milk Substitutes

Hy- Vee Light Cream Cheese

Milk/Milk Substitutes · 100g

Hy-Vee As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

48
  • −6Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

2 additives

  • Not set
  • Not set

12 ingredients

PASTEURIZED MILK AND CREAM, PASTEURIZED SKIM MILK, SODIUM CITRATE*, SALT, CHEESE CULTURE, GUAR GUM, FOOD STARCH-MODIFIED*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR*, VITAMIN A PALMITATE, ENZYMES.*_INGREDIENT NOT IN REGULAR CREAM CHEESE Contains Milk.

Nutrition

All nutrients
2 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2 g4%
Fat5 g9%

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If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International

Serving 31g · Package – Low energy density
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756118
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