Computed from the published ingredients and nutrition
87
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
Nutrition 1 of 4
Per 100 gServing 28g Medium energy density
Nutrition
All nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4.5 g | 8% | – | – |
Ingredients and additives
3 ingredients
Ingredients: Cultured Pasteurized Milk, Salt, Microbial Enzymes ; Milk and Dairy ( Cultured Pasteurized Milk) ; Microbial Enzymes ; Salt
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756018
Within the criteria
0 additives · 3 ingredients — No points deducted within the criteria