Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 10 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- Sugars 2gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density
Nutrition
Ingredients and additives
10 ingredients
Ingredients: Sharp Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes), Water, Reduced Lactose Whey, Butter ( Cream, Salt), Blue Marble Jack ( Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natural Flavor, Vegetable Ash, Black Pepper), Whey Powder, Natural Flavor, Sea Salt, , ; Milk and Dairy ( Butter, Cheese Culture, Cream, Cultured Pasteurized Milk, Pasteurized Milk, Reduced Lactose Whey, Sharp Cheddar Cheese, Whey Powder) ; Cheese Culture ; Culture ; Microbial Enzymes ; Guar Gum ; Lactic Acid ; Lactose ; Natural Flavor ; Salt ; Whey
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755989