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ProductsMilk/Milk Substitutes

Plain Goat Milk Yogurt, 32 oz

Redwood Hill Farm

Computed from the published ingredients and nutrition

89

Minimally processed

  1. 1 additives−4Named additives
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Saturated fat −3
Why points were deducted

Where −11 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 170g Medium energy density

Nutrition

All nutrients

One serving (170 g) = 2.8 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

Where the calories come from 120kcal

Carbs 36%Protein 20%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat6 g11%
Carbs11 g3%

Ingredients and additives

7 ingredients

Grade A Pasteurized Whole Goat Milk ; Tapioca Starch ; ; and Live Active Cultures: S. Thermophilus, Bifidobacterium Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus ; Milk and Dairy ( Grade A Pasteurized Whole Goat Milk) ; Tapioca Starch ; Pectin ; Cultures ; Live Active Cultures ; S. Thermophilus

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755959

Within the criteria

Processing level 1 · Sugars · Sodium — No points deducted within the criteria

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