Computed from the published ingredients and nutrition
87
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Saturated fat −3
Nutrition 2 of 4
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3−3
- 0 additives · 3 ingredients · Sodium 35mgNo points deducted within the criteria
Per 100 gServing 227g Low energy density
Nutrition
All nutrients
100 g = 1.1 cheese slices
One serving (227 g) = 2.5 cheese slices · 0.7 bowls of rice
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 7 g | 13% | – | – |
Ingredients and additives
3 ingredients
Ingredients: Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzyme ; Milk and Dairy ( Cultured Pasteurized Part-skim Milk) ; Enzyme ; Salt
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755738