Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 11 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 11 ingredients · More than 10 costs points−8
- 0 additives · Sugars 0.9gNo points deducted within the criteria
Nutrition
Ingredients and additives
11 ingredients
PORK, SEASONED BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, DEHYDRATED DIJON MUSTARD [DIJON MUSTARD {DISTILLED VINEGAR, MUSTARD, SALT, WHITE WINE CITRIC ACID, TARTARIC ACID, SPICES), MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL FLAVOR], SALT, DEHYDRATED GARLIC, SPICES [BLACK PEPPER, PARSLEY]. EXTRACTIVES OF CARROT [COLOR]. EXTRACTIVES OF PAPRIKA [COLOR]), PALM OIL. WHITE RICE FLOUR, STEAK SEASONING (SALT, DEHYDRATED GARLIC, SPICES [BLACK PEPPER, WHITE PEPPER], SUGAR, DEHYDRATED ONION).
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2668474
With medicine
Sodium & salt · · 87 medicine labels
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