Computed from the published ingredients and nutrition
49
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −51 came off
- Score cap−3Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Score cap · Processing level 4 with 3 or more additives−3
- 2 ingredientsNo points deducted within the criteria
Per 100 gServing 84GRM Medium energy density
Nutrition
All nutrients
100 g = 0.8 cheese slices · 0.6 bowls of rice
Where the calories come from 190kcal
Carbs 0%Protein 54%Fat 46%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 9.5 g | 18% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 95 mg | 14% | – | – |
| Iron | 0.9 mg | 7% | – | – |
| Cholesterol | 131 mg | 44% | – | – |
Ingredients and additives
2 ingredients
WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTION (WATER, SALT, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, RICE STARCH, DEXTROSE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, GARLIC POWDER, SPICE EXTRACTIVES, XANTHAN GUM, VINEGAR), COATED WITH SEASONING (SALT, MALTODEXTRIN, CORN SYRUP SOLIDS, SORBITOL, PAPRIKA, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, EXTRACTIVES OF PAPRIKA).
3 additives
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2658499