Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
Nutrition 1 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 20 ingredients · More than 10 costs points−8
- Sugars 2.7gNo points deducted within the criteria
Per 100 gServing 52GRM High energy density
Nutrition
Ingredients and additives
20 ingredients
WATER, WHEAT GLUTEN, TOFU (WATER, SOYBEANS, FIRMING AGENTS: [MAGNESIUM CHLORIDE, CALCIUM CHLORIDE]) (15%), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RAPESEED OIL, FLAVOURINGS, SEA SALT, CORNFLOUR, CHICKPEA FLOUR, HARICOT BEAN FLOUR, FLAVOUR ENHANCER: (POTASSIUM CHLORIDE), FIRMING AGENT: (CALCIUM LACTATE), ONION, CARROT, CELERY, GARLIC, LEEK, ANTIOXIDANT: (EXTRACTS OF ROSEMARY), CONCENTRATED LEMON JUICE, SMOKE FLAVOURING.
4 additives
- Magnesium ChlorideTextureNot set
- Potassium ChlorideTaste & aromaNot set
- Calcium ChlorideTextureNot set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2658116