Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 16 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 12 sugar cubes · 1.8 cheese slices · 1.3 bowls of rice
Where the calories come from 395kcal
Carbs 62%Protein 3%Fat 35%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 15.8 g | 29% | – | – |
| Carbs | 63.2 g | 20% | – | – |
| Iron | 2.4 mg | 20% | – | – |
| Cholesterol | 13 mg | 4% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
16 ingredients
POWDERED SUGAR, FLOUR (BLEACHED WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SPRINKLES (SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, YELLOW NO.5, FD&C YELLOW NO.6, FD&C RED NO.40, FD&C RED NO.3, FD&C BLUE NO.1, ARTIFICIAL FLAVORS, CARNAUBA WAX), EGGS, MILK (NONFAT DRY MILK), CORN STARCH, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CITRIC ACID), EMULSIFIER (PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), SOY LECITHIN, BAKING POWDER, ARTIFICIAL COLORS (CARMINE), BAKING SODA, SODIUM PROPIONATE, GUAR GUM, XANTHAN GUM.
8 additives
- Carnauba WaxTextureADI 7 mg/kg
- CarmineColorADI 5 mg/kg
- Sodium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2655727