GOURMET BEEF PATTIES WITH JALAPENO AND CHEDDAR CHEESE, GOURMET BEEF WITH JALAPENO AND CHEDDAR CHEESE

Name: GOURMET BEEF PATTIES WITH JALAPENO AND CHEDDAR CHEESE, GOURMET BEEF WITH JALAPENO AND CHEDDAR CHEESE
Brand: MEIJER
SKU: US-FDC-2642658

MEIJER

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
12 ingredients · More than 10 costs points−8
Sugars 0.9gNo points deducted within the criteria

Per 100 gServing 112GRM High energy density

Nutrition

268kcalenergy13%18.8gProtein34%750mgSodium38%0.9gSugars1%8.9gSaturated fat60%

All nutrients

100 g = 2.5 cheese slices · 0.9 bowls of rice

Where the calories come from 268kcal

Carbs 6%Protein 28%Fat 66%

Items	Amount	% of daily	Category median	Difference
Fat	19.6 g	36%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0.9 g	4%	–	–
Calcium	71 mg	10%	–	–
Iron	1.6 mg	13%	–	–
Cholesterol	62 mg	21%	–	–

Ingredients and additives

12 ingredients

GROUND BEEF CHUCK, PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, LACTIC ACID, SODIUM CITRATE, MILKFAT, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), DEHYDRATED JALAPENO PEPPERS, SALT, GROUND MUSTARD SEED, HYDROLYZED SOY PROTEIN, (HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, WITH SUNFLOWER OIL ADDED), CITRUS FLOUR, VINEGAR POWDER (MALTODEXTRIN [FROM CORN], WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), SPICE, WATER.

3 additives

NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-09-14

USDA FoodData Central · US-FDC-2642658