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Crusts & Dough

SPRING ROLL PASTRY LUMPIA WRAPPER

Crusts & Dough · 100g

Wei-Chuan U S A Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

7 additives.
Sodium in the bottom half.

55

Heavily processed

  • −3Nutrition 1 of 4
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

7 additives

11 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, RICE STARCH, SOYBEAN OIL, LESS THAN 0.5% OF LEAVENING (SODIUM METAPHOSPHATE, SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE), MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, SODIUM BENZOATE.

Nutrition

100 g = 0.9 bowls of rice

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Nutrition details per 100g

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Where the calories come from 280kcal

Carbs 75%Protein 12%Fat 13%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8 g15%
Fat4 g7%
Carbs52 g16%
Fiber4 g16%
Iron4 mg33%

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Not deducted 1 items

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Wei-Chuan U S A Inc. · USDA FoodData Central

Serving 25GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2623420
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