Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 12 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 12 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15GRM Medium energy density
Nutrition
All nutrients
100 g = 0.9 cheese slices · 0.8 bowls of rice
Where the calories come from 233kcal
Carbs 11%Protein 0%Fat 89%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 23.3 g | 43% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
12 ingredients
WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, (CORN, POTATO*), SUGAR, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF WHOLE EGGS AND EGG YOKS, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID (PRESERVATIVE)*, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVOR, PAPRIKA EXTRACT (FOR COLOR).
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2608172
With medicine
Sodium & salt · · 87 medicine labels
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