Snap

ProductsOther Cooking Sauces

STIR-FRY GENERAL TSO SAUCE

House Of Tsang

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Nutrition per 100g−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −42 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 19GRM Medium energy density

Nutrition

All nutrients

100 g = 16 sugar cubes · 0.6 tsp salt · 0.8 bowls of rice

Where the calories come from 237kcal

Carbs 90%Protein 0%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat2.6 g5%
Carbs52.6 g16%

Ingredients and additives

13 ingredients

SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), WATER, TOMATO PASTE, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), DISTILLED VINEGAR, CONTAINS 2% OR LESS OF CORNSTARCH, OLIVE OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, YEAST EXTRACT, XANTHAN GUM

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2570223

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.