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HERB SEASONED PREMIUM CROUTONS

World Finer Foods, Inc.

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −34 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 7GRM High energy density

Nutrition

All nutrients

100 g = 0.7 tsp salt · 1.4 bowls of rice

Where the calories come from 429kcal

Carbs 61%Protein 12%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat14.3 g26%
Carbs71.4 g22%
Trans fat0 g

Ingredients and additives

22 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SUGAR, YEAST, SALT, CONTAINS 2% OR LESS OF WHEY, YEAST EXTRACT, ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY, SPICES, VINEGAR, ASCORBIC ACID, ONION POWDER, ONION POWDER, GARLIC POWDER, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACTIVE, EXTRACTIVE OF TURMERIC (COLOR), EXTRACTIVE OF ANNATTO (COLOR), ENZYMES

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2567957

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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