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ProductsOriental, Mexican & Ethnic Sauces

TAKUMI GOCHUJANG SPICY MISO TERIYAKI SAUCE

Kikkoman Sales USA, Inc.

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 2 of 4

Per 100 gServing 19GRM Medium energy density

Nutrition

All nutrients

100 g = 12 sugar cubes · 1.2 tsp salt · 0.8 bowls of rice

Where the calories come from 237kcal

Carbs 74%Protein 8%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs47.4 g15%

Ingredients and additives

12 ingredients

SUGAR, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, CHILI POWDER, SALT, PEARLED WHEAT, ALCOHOL, GARLIC, RICE, ONION, GLUCOSE, YEAST EXTRACT), WATER, SPICE, VINEGAR, SESAME SEEDS, ORANGE PEEL, SALT, YEAST EXTRACT, NATURAL FLAVORS

1 additive

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2565194

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