Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 18 ingredients−8More than 10 costs points
Nutrition 3 of 4
Serving 170IU
Nutrition
All nutrients
Where the calories come from 47kcal
Carbs 74%Protein 26%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 8.2 g | 3% | – | – |
| Calcium | 88 mg | 13% | – | – |
| Potassium | 135 mg | 4% | – | – |
| Cholesterol | 3 mg | 1% | – | – |
Ingredients and additives
18 ingredients
CULTURED GRADE A NON FAT MILK, WATER, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, ASPARTAME, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A PALMITATE, VITAMIN D3, SODIUM CITRATE, FRUIT JUICE AND BETA CAROTENE (FOR COLOR), YELLOW 5, YELLOW 6.
More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2504645
Within the criteria
Saturated fat · Sodium — No points deducted within the criteria