CHOCOLATE FRENCH SILK DESSERT MIX, CHOCOLATE FRENCH SILK
Cake, Cookie & Cupcake Mixes · 100g
The Jel Sert Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −24Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
3 additives
- Sodium Carboxymethyl CelluloseTextureNot set
- Sodium CaseinateTextureNot set
- Not set
22 ingredients
PUDDING MIX: SUGAR, PALM KERNEL OIL, CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI), ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE (CONTAINS MILK), ACETYLATED MONOGLYCERIDES, TETRASODIUM PYROPHOSPHATE, MONO AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, SODIUM CARBOXYMETHYL CELLULOSE, RED 40, YELLOW 5, BLUE 1. PIE CRUST MIX: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, SOYBEAN AND PALM OIL, HONEY, SODIUM BICARBONATE, SALT.
Nutrition
100 g = 11 sugar cubes · 2.9 cheese slices · 1.4 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 1 items
Good
- Iron 4.7mg39% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · The Jel Sert Company · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503643