Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 13 ingredients−8More than 10 costs points
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 13 ingredients · More than 10 costs points−8
- Sugars 0g · Sodium 0mgNo points deducted within the criteria
Per 100 gServing 2.5GRM Medium energy density
Nutrition
Ingredients and additives
13 ingredients
XYLITOL, GUM BASE, SORBITOL, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID; LESS THAN 2% OF: ACACIA, ACESULFAME POTASSIUM, ASPARTAME, GELATIN, MALIC ACID, MALTITOL, MALTITOL SYRUP, RED 40 LAKE, SOY LECITHIN.
5 additives
- Maltitol SyrupSweetNot set
- Acesulfame PotassiumSweetADI 15 mg/kg
- AspartameSweetADI 40 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2494679