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BUBBLEGUM SUGAR FREE GUM WITH XYLITOL, BUBBLEGUM
Mondelez International, Inc.
Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 12 ingredients−8More than 10 costs points
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 12 ingredients · More than 10 costs points−8
- Sugars 0g · Sodium 0mgNo points deducted within the criteria
Per 100 gServing 1.9GRM High energy density
Nutrition
Ingredients and additives
12 ingredients
SORBITOL, GUM BASE, XYLITOL, GLYCERIN; LESS THAN 2% OF: ACESULFAME POTASSIUM, ASPARTAME, BHT (TO MAINTAIN FRESHNESS), CITRIC ACID, MANNITOL, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, SOY LECITHIN, SUCRALOSE.
6 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- AspartameSweetADI 40 mg/kg
- Not set
- Not set
- ADI 15 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2494601