Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- 18 ingredients−8More than 10 costs points
Nutrition 2 of 4
Per 100 gServing 1.9GRM High energy density
Nutrition
Ingredients and additives
18 ingredients
INGREDIENTS: SORBITOL, GUM BASE, XYLITOL, ISOMALT, MALTITOL, MALTITOL SYRUP, NATURAL AND ARTIFICIAL FLAVORING; LESS THAN 2% OF: ACESULFAME POTASSIUM, ASPARTAME*, BHT (TO MAINTAIN FRESHNESS), CITRIC ACID, FUMARIC ACID, MALIC ACID, RED 40 LAKE, SOY LECITHIN, SUCRALOSE, TARTARIC ACID, TITANIUM DIOXIDE (COLOR), YELLOW 5 LAKE.
9 additives
- Maltitol SyrupSweetNot set
- Acesulfame PotassiumSweetADI 15 mg/kg
- AspartameSweetADI 40 mg/kg
- Titanium DioxideColorNot set
- IsomaltSweetNot set
- Fumaric AcidTaste & aromaNot set
- Not set
- ADI 15 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2494569
Within the criteria
Sugars · Sodium — No points deducted within the criteria