Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 13 ingredients−8More than 10 costs points
Nutrition 2 of 4
Per 100 gServing 1.9GRM High energy density
Nutrition
Ingredients and additives
13 ingredients
SORBITOL, GUM BASE, GLYCERIN, MANNITOL, NATURAL AND ARTIFICIAL FLAVORING; LESS THAN 2% OF: ACESULFAME POTASSIUM, ADIPIC ACID, ASPARTAME, BHT (TO MAINTAIN FRESHNESS), BLUE 1 LAKE, CITRIC ACID, SOY LECITHIN, SUCRALOSE, TARTARIC ACID AND YELLOW 5 LAKE.
6 additives
- Adipic AcidTaste & aromaADI 5 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
- AspartameSweetADI 40 mg/kg
- Not set
- Not set
- ADI 15 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2494543
Within the criteria
Sugars · Sodium — No points deducted within the criteria