Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−11Sugars −3 · Sodium −8
Why points were deducted
Where −61 came off
- 21 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- 21 ingredients · More than 10 costs points−8
- Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density
Nutrition
Ingredients and additives
21 ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, NON-HYDROGENATED SOYBEAN OIL, SALT, EGG YOLK, GRANULAR & PARMESAN CHEESE (PASTURIZED MILK, CULTURES, ENZYMES), MINCED GARLIC, XANTHAN GUM (NATURAL FOOD FIBER), CITRIC ACID, MUSTARD FLOUR, LESS THAN 2% OF THE FOLLOWING: CARAMEL COLOR, ARTIFICIAL COLOR, DEXTROSE, SPICE EXTRACTS, NATURAL FLAVOR LACTIC ACID, SILICON DIOXIDE, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
3 additives
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2441785