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BEST GINGER SNAP COOKIES

Petpro Products, Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −28 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 34g High energy density

Nutrition

All nutrients

One serving (34 g) = 2 sugar cubes · 1 cheese slice

Where the calories come from 388kcal

Carbs 54%Protein 3%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat17.6 g33%
Carbs50 g15%
Fiber1.5 g6%
Calcium0 mg0%
Iron1.1 mg9%
Cholesterol74 mg25%

Ingredients and additives

8 ingredients

BART & JUDY'S PROPRIETARY RICE FLOUR BLEND, BUTTER, FRESH GROUND GINGER, BROWN CANE SUGAR, MOLASSES, WHOLE EGG, BAKING SODA, SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2438722

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