Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 12 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 12 ingredients · More than 10 costs points−8
- 0 additives · Sugars 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density
Nutrition
All nutrients
100 g = 1.5 cheese slices · 0.7 bowls of rice
One serving (113 g) = 1.7 cheese slices · 0.8 bowls of rice
Where the calories come from 212kcal
Carbs 7%Protein 26%Fat 67%
Ingredients and additives
12 ingredients
BEEF, PORK, VEAL, BREADCRUMBS (ENRICHED BLEACHED FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL SHORTENING, DISTILLED VINEGAR, DEXTROSE, LEAVENING, SALT, YEAST, YEAST NUTRIENTS, SPICE EXTRACTIVE), CORN FLOUR, DRIED ONIONS-GARLIC-BELL PEPPERS-CELERY, SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, SOY FLOUR, SOY PROTEIN CONCENTRATE [2.7%], SPICES AND SPICE EXTRACTIVES.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2435611